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discover the authentic brazilian coffee

There are 31 coffee-growing regions in Brazil where 46 different varieties are grown, many of which were discovered and developed in Brazil.

Varieties

Each coffee-growing region grows different varieties, including Catuai, Mundo Novo, and Icatu. Each variety grows at different speeds and in different ways, which directly affects the size and density of the bean, and therefore how it roasts.

Pulped natural coffee

These coffees normally have the body of a natural coffee and the sweetness and acidity of washed coffees.

Authentic Brazilian roasting

Roasting specialty Brazilian coffee is an art, as it will vary dramatically depending on which variety it is, where it’s grown, how it’s processed.

Our Coffees

The best Brazilian coffees have a relatively low acidity, and exhibits a nutty sweet flavor, often bittersweet with a chocolaty roast taste.

100% Arabica - hand sorted
Catuai + Yellow Bourbon

Brazil Specialty

Mantiqueira Mountains
Elevation: 1050-1280 meters

+ - Details
Origin

Brazil – Mantiqueira Mountains

Roast Profile

Medium Roast

Tasting Notes

Chocolate, Caramel & Fruity

Brew

Bold Espresso and Filter

Available

Fine Grind Coffee or Coffee Beans

250g
+ - Process

Originally called Cereja Descascada or “peeled cherry”, this process involves removing the skin of the fruit before letting the coffee dry with almost all of the pulp still on the beans. It’s essentially a middle ground between the dry and wet processing methods. During the natural (or dry) method, the beans are dried entirely in their natural form, while the washed (or wet) process sees all of the soft fruit residue, both skin and pulp, removed before the coffee is dried.

+ - Coffee type
Catuai

This hybrid variety makes a sweet cup with bright acidity. Its name comes from the indigenous language of Guarani translating to “very good.” Catuai remains popular in Brazil, as well as being grown in countries such as Honduras, Costa Rica, Guatemala, Hawaii, Cuba, and many others.

Sweet, delicate-bodied, and complex, Yellow Bourbon has a lot to offer. The variety had come from the natural breeding of Botucatu’s Yellow and Red Bourbon, and the second that the plant could be a natural mutation of Red Bourbon. In recent years, the demand for specialty coffee has brought complex, high-quality coffee into fashion. In 2005, the IAC picked up studies of Yellow Bourbon again, with research into strains with higher yields. In the 2017 Cup of Excellence Brazil, samples of Yellow Bourbon were cupped at 92.33.

Yellow Bourbon

Sweet, delicate-bodied, and complex, Yellow Bourbon has a lot to offer. The variety had come from the natural breeding of Botucatu’s Yellow and Red Bourbon, and the second that the plant could be a natural mutation of Red Bourbon. In recent years, the demand for specialty coffee has brought complex, high-quality coffee into fashion. In 2005, the IAC picked up studies of Yellow Bourbon again, with research into strains with higher yields. In the 2017 Cup of Excellence Brazil, samples of Yellow Bourbon were cupped at 92.33.

100% Arabica
Catuai

Brazil Gourmet

Mantiqueira Mountains
Elevation: 1050-1280 meters

+ - Details
Origin

Brazil – Mantiqueira Mountains

Roast Profile

Medium Roast

Tasting Notes

Chocolate, Caramel & Fruity

Brew

Bold Espresso and Filter

Available

Fine Grind Coffee or Coffee Beans

250g
+ - Process

Originally called Cereja Descascada or “peeled cherry”, this process involves removing the skin of the fruit before letting the coffee dry with almost all of the pulp still on the beans. It’s essentially a middle ground between the dry and wet processing methods. During the natural (or dry) method, the beans are dried entirely in their natural form, while the washed (or wet) process sees all of the soft fruit residue, both skin and pulp, removed before the coffee is dried.

+ - Coffee type
Catuai

This hybrid variety makes a sweet cup with bright acidity. Its name comes from the indigenous language of Guarani translating to “very good.” Catuai remains popular in Brazil, as well as being grown in countries such as Honduras, Costa Rica, Guatemala, Hawaii, Cuba, and many others.

Sweet, delicate-bodied, and complex, Yellow Bourbon has a lot to offer. The variety had come from the natural breeding of Botucatu’s Yellow and Red Bourbon, and the second that the plant could be a natural mutation of Red Bourbon. In recent years, the demand for specialty coffee has brought complex, high-quality coffee into fashion. In 2005, the IAC picked up studies of Yellow Bourbon again, with research into strains with higher yields. In the 2017 Cup of Excellence Brazil, samples of Yellow Bourbon were cupped at 92.33.

100% Arabica
Catuai

Brazil Superior

Mantiqueira Mountains
Elevation: 1050-1280 meters

+ - Details
Origin

Brazil – Mantiqueira Mountains

Roast Profile

Medium Roast

Tasting Notes

Chocolate, Caramel & Fruity

Brew

Bold Espresso and Filter

Available

Fine Grind Coffee or Coffee Beans

250g
+ - Process

Originally called Cereja Descascada or “peeled cherry”, this process involves removing the skin of the fruit before letting the coffee dry with almost all of the pulp still on the beans. It’s essentially a middle ground between the dry and wet processing methods. During the natural (or dry) method, the beans are dried entirely in their natural form, while the washed (or wet) process sees all of the soft fruit residue, both skin and pulp, removed before the coffee is dried.

+ - Coffee type
Catuai

This hybrid variety makes a sweet cup with bright acidity. Its name comes from the indigenous language of Guarani translating to “very good.” Catuai remains popular in Brazil, as well as being grown in countries such as Honduras, Costa Rica, Guatemala, Hawaii, Cuba, and many others.

Sweet, delicate-bodied, and complex, Yellow Bourbon has a lot to offer. The variety had come from the natural breeding of Botucatu’s Yellow and Red Bourbon, and the second that the plant could be a natural mutation of Red Bourbon. In recent years, the demand for specialty coffee has brought complex, high-quality coffee into fashion. In 2005, the IAC picked up studies of Yellow Bourbon again, with research into strains with higher yields. In the 2017 Cup of Excellence Brazil, samples of Yellow Bourbon were cupped at 92.33.

100% Arabica

Brazil Cerrado

Cerrado - Minas Gerais, Brazil
Elevation: 1000+ meters

+ - Details
Origin

Cerrado – Minas Gerais, Brazil

Roast Profile

Medium Roast

Tasting Notes

Chocolate, Caramel

Brew

Bold Espresso and Filter

Available

Fine Grind Coffee or Coffee Beans

450g
+ - Origin
Cerrado Mineiro is a large region in the state of Minas Gerais in southeastern Brazil.

The region’s farms sit between 800 and 1,300 m.a.s.l., and are predominantly flat. There are well-defined seasons which means cherries typically ripen at the same time. The coffee is known for its intense aromas, notes of caramel or nuts, gentle citrus acidity, medium to full body, and long-lasting chocolate aftertaste.
It is also the first region in Brazil to receive protected Designation of Origin status, meaning coffee labelled “Cerrado” has to actually come from Cerrado.

Wholesale

Interested in carrying Autetico Brazilian Coffee in your local store, café or roastery? We offer a wide variety of coffee beans, roasted and green.

Wholesale

Interested in carrying Autetico Brazilian Coffee in your local store, café or roastery? We offer a variety of coffee beans varieties, roasted or green.

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